Organic Quincy Pinto Beans

$12.00

1-pound of certified organic heirloom Quincy Pinto beans grown on our farm in San Gregorio, CA. Quincy Pinto beans are a non-GMO pinto varietal bred by Washington State University and the USDA. Their dense, rich flavor stands up well to slow-cooking. If you’re looking for a classic pinto bean, this is it!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

1-pound of certified organic heirloom Quincy Pinto beans grown on our farm in San Gregorio, CA. Quincy Pinto beans are a non-GMO pinto varietal bred by Washington State University and the USDA. Their dense, rich flavor stands up well to slow-cooking. If you’re looking for a classic pinto bean, this is it!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • Tender and creamy.

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.