Organic Heirloom Bean Box - East Coast Beans

$55.00

Back in stock!

Our ode to those beans with long histories on the Eastern side of the United States. Includes five distinct 1-lb bags of certified organic heirloom beans grown on our farm in San Gregorio, CA. This box includes our Good Mother Stallard, King of the Early, Jacob’s Cattle, Marfax, and Turkey Craw beans.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

Back in stock!

Our ode to those beans with long histories on the Eastern side of the United States. Includes five distinct 1-lb bags of certified organic heirloom beans grown on our farm in San Gregorio, CA. This box includes our Good Mother Stallard, King of the Early, Jacob’s Cattle, Marfax, and Turkey Craw beans.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.