Organic Heirloom Bean Box - Heirloom Pinto Beans

$55.00

Our ode to the earthy, creamy, and dense Pinto Bean and all of the gorgeous heirloom varieties that fall under the Pinto umbrella. Includes five distinct 1-lb bags of certified organic heirloom beans grown on our farm in San Gregorio, CA. This box includes our Anazape, King City Pink, Rio Zape, Pinquito, and Quincy Pinto beans.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

Our ode to the earthy, creamy, and dense Pinto Bean and all of the gorgeous heirloom varieties that fall under the Pinto umbrella. Includes five distinct 1-lb bags of certified organic heirloom beans grown on our farm in San Gregorio, CA. This box includes our Anazape, King City Pink, Rio Zape, Pinquito, and Quincy Pinto beans.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.