Organic Midnight Black Turtle Beans
Certified organic heirloom Midnight Black Turtle beans grown on our farm in San Gregorio, CA. The Midnight Black Turtle bean is native to the Americas and has been bred all over the world. The Midnight Black Turtle is a classic, essential black bean with a deep, delicious broth. Great for feijoada, refried beans, soups, salsas, salads, and more!
Certified organic heirloom Midnight Black Turtle beans grown on our farm in San Gregorio, CA. The Midnight Black Turtle bean is native to the Americas and has been bred all over the world. The Midnight Black Turtle is a classic, essential black bean with a deep, delicious broth. Great for feijoada, refried beans, soups, salsas, salads, and more!
Certified organic heirloom Midnight Black Turtle beans grown on our farm in San Gregorio, CA. The Midnight Black Turtle bean is native to the Americas and has been bred all over the world. The Midnight Black Turtle is a classic, essential black bean with a deep, delicious broth. Great for feijoada, refried beans, soups, salsas, salads, and more!
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Super creamy interior. Holds shape and creates thick, rich broth.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.