Organic Midnight Black Turtle Beans

$12.00
sold out

Back in stock - 2025 crop!

1-pound of certified organic heirloom Midnight Black Turtle beans grown on our farm in San Gregorio, CA. Midnight Black Turtle beans are native to the Americas and have been grown all over the world. The Midnight Black Turtle is a classic, essential black bean with a thick, dark, delicious broth. Great for feijoada, refried beans, soups, salsas, salads, and more!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

Get notified by email when this product is in stock.

Back in stock - 2025 crop!

1-pound of certified organic heirloom Midnight Black Turtle beans grown on our farm in San Gregorio, CA. Midnight Black Turtle beans are native to the Americas and have been grown all over the world. The Midnight Black Turtle is a classic, essential black bean with a thick, dark, delicious broth. Great for feijoada, refried beans, soups, salsas, salads, and more!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • Super creamy interior. Holds shape and creates thick, rich broth.

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.