Organic King of the Early Beans

$12.00

1-pound of certified organic heirloom King of the Early beans grown on our farm in San Gregorio, CA. King of the Early beans were first bred by the Abenaki people in what is now known as Maine and Quebec. Besides being incredibly gorgeous, these beans are great for New England style baked beans, or any hearty soup or stew.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

1-pound of certified organic heirloom King of the Early beans grown on our farm in San Gregorio, CA. King of the Early beans were first bred by the Abenaki people in what is now known as Maine and Quebec. Besides being incredibly gorgeous, these beans are great for New England style baked beans, or any hearty soup or stew.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • Plump and meaty. Retains shape when cooked for long periods of time.

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.