Organic King of the Early Beans
Back in stock - 2024 crop!
Certified organic heirloom King of the Early beans grown on our farm in San Gregorio, CA. The King of the Early bean was first bred by the Abenaki people in what is now known as Maine and Quebec. Great for New England style baked beans, or any hearty soup or stew.
Back in stock - 2024 crop!
Certified organic heirloom King of the Early beans grown on our farm in San Gregorio, CA. The King of the Early bean was first bred by the Abenaki people in what is now known as Maine and Quebec. Great for New England style baked beans, or any hearty soup or stew.
Back in stock - 2024 crop!
Certified organic heirloom King of the Early beans grown on our farm in San Gregorio, CA. The King of the Early bean was first bred by the Abenaki people in what is now known as Maine and Quebec. Great for New England style baked beans, or any hearty soup or stew.
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Plump and meaty. Retains shape when cooked for long periods of time.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.