Organic Hidatsa Shield Beans
Certified organic heirloom Hidatsa Shield beans grown on our farm in San Gregorio, CA. The Hidatsa Shield bean was first cultivated by the Hidatsa tribe in what is now known as North and South Dakota.
Certified organic heirloom Hidatsa Shield beans grown on our farm in San Gregorio, CA. The Hidatsa Shield bean was first cultivated by the Hidatsa tribe in what is now known as North and South Dakota.
Certified organic heirloom Hidatsa Shield beans grown on our farm in San Gregorio, CA. The Hidatsa Shield bean was first cultivated by the Hidatsa tribe in what is now known as North and South Dakota.
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Plump, soft, and thin-skinned with a mild flavor.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.