Organic Good Mother Stallard Beans
Certified organic heirloom Good Mother Stallard Bean beans grown on our farm in San Gregorio, CA. The Great Mother Stallard Bean bean was bred in Virginia and given its memorable name in the 1930s. This bean is super plump and creates the most delicious broth, making it a great option for a simple pot of beans.
Certified organic heirloom Good Mother Stallard Bean beans grown on our farm in San Gregorio, CA. The Great Mother Stallard Bean bean was bred in Virginia and given its memorable name in the 1930s. This bean is super plump and creates the most delicious broth, making it a great option for a simple pot of beans.
Certified organic heirloom Good Mother Stallard Bean beans grown on our farm in San Gregorio, CA. The Great Mother Stallard Bean bean was bred in Virginia and given its memorable name in the 1930s. This bean is super plump and creates the most delicious broth, making it a great option for a simple pot of beans.
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Plump shape, rich flavor, and velvety texture.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.