Organic Flageolet Beans
1 pound of certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
1 pound of certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
1 pound of certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
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Super mild, creamy, and dense. Great with fatty meats.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.