Organic Flageolet Beans
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
Certified organic heirloom Flageolet beans grown on our farm in San Gregorio, CA. The Flageolet bean was bred in France in the late 1800s and quickly became a staple in French cuisine. It is wonderful paired with lamb or used in cassoulet-style dishes, but is equally delicious paired with tomatoes, garlic, and good olive oil.
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Super mild, creamy, and dense. Great with fatty meats.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.