Organic Calypso Beans

$12.00

Back in stock - 2025 crop!

1-pound of certified organic heirloom Calypso beans grown on our farm in San Gregorio, CA. Calypso beans were first cultivated over 400 years ago in the Caribbean. These beans create a dark, rich broth that is almost as delicious as the bean itself!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

Back in stock - 2025 crop!

1-pound of certified organic heirloom Calypso beans grown on our farm in San Gregorio, CA. Calypso beans were first cultivated over 400 years ago in the Caribbean. These beans create a dark, rich broth that is almost as delicious as the bean itself!

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

  • Versatile and super creamy. Creates a rich, dark broth.

  • BASIC DRY BEAN COOKING INSTRUCTIONS
    Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy!

  • We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.