Organic Marfax Beans

$12.00

1-pound of certified organic heirloom Marfax beans grown on our farm in San Gregorio, CA. Marfax beans were bred in the Northeastern U.S. and were introduced by the federal government to Downeast Mainers as a staple food during the Great Depression. A traditional way of cooking these beans in Maine logging camps was the ‘Bean Hole’: a rock-lined fire pit in the ground where the bean pot was buried and slow-cooked.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!

1-pound of certified organic heirloom Marfax beans grown on our farm in San Gregorio, CA. Marfax beans were bred in the Northeastern U.S. and were introduced by the federal government to Downeast Mainers as a staple food during the Great Depression. A traditional way of cooking these beans in Maine logging camps was the ‘Bean Hole’: a rock-lined fire pit in the ground where the bean pot was buried and slow-cooked.

Shipping: Please note that we are a tiny (but mighty!) team juggling all of the goings-on at a busy production farm. We ship weekly on Thursdays. Orders placed after 9am PST on Thursday will be shipped the following week. If you have any questions, feel free to shoot us an email. Thank you for your support!