Organic Cranberry Beans
Back in stock - 2024 crop!
Certified organic heirloom Cranberry beans grown on our farm in San Gregorio, CA. The Cranberry bean was first cultivated in Colombia and was brought back to Europe by Spanish colonizers, where it became a staple of Italian cuisine. This bean creates a rich broth, making it a perfect choice for a simple pot of beans or in classic Italian dishes such as pasta e fagioli.
Back in stock - 2024 crop!
Certified organic heirloom Cranberry beans grown on our farm in San Gregorio, CA. The Cranberry bean was first cultivated in Colombia and was brought back to Europe by Spanish colonizers, where it became a staple of Italian cuisine. This bean creates a rich broth, making it a perfect choice for a simple pot of beans or in classic Italian dishes such as pasta e fagioli.
Back in stock - 2024 crop!
Certified organic heirloom Cranberry beans grown on our farm in San Gregorio, CA. The Cranberry bean was first cultivated in Colombia and was brought back to Europe by Spanish colonizers, where it became a staple of Italian cuisine. This bean creates a rich broth, making it a perfect choice for a simple pot of beans or in classic Italian dishes such as pasta e fagioli.
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Versatile, velvety, thin-skinned.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.