Organic Arikara Yellow Beans
Certified organic heirloom Arikara Yellow beans grown on our farm in San Gregorio, CA. The Arikara Yellow bean was first cultivated by the Arikara tribe in what is now known as North Dakota. The seed was appropriated by early European colonizers, including Thomas Jefferson, who grew them enthusiastically at Monticello.
Certified organic heirloom Arikara Yellow beans grown on our farm in San Gregorio, CA. The Arikara Yellow bean was first cultivated by the Arikara tribe in what is now known as North Dakota. The seed was appropriated by early European colonizers, including Thomas Jefferson, who grew them enthusiastically at Monticello.
Certified organic heirloom Arikara Yellow beans grown on our farm in San Gregorio, CA. The Arikara Yellow bean was first cultivated by the Arikara tribe in what is now known as North Dakota. The seed was appropriated by early European colonizers, including Thomas Jefferson, who grew them enthusiastically at Monticello.
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Silky and nutty. Holds shape when cooked.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.