It’s PUMPKIN PATCH time at the Farmstand!

Hours: 12 p.m. — 5 p.m. Saturdays & Sundays

Last entry into the field to start picking: 4:30 p.m.

The strawberry field is now closed for the season.
Please check back in March 2026 for updates!

Find more information here.

 

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It is a little misty out, but we have lots of ready-to-grab jack-o-lanterns and decorative pumpkins out in front of the barn in case the field is too muddy. Come see us today & tomorrow before we start to slow it down a bit for the winter!
These beautiful roots are about to get washed for @missionmercado tomorrow. Only 4 more weeks of this market until it closes for the season! See you out there.
Come one, come all, the pumpkin patch is ready for y’all! We are excited to celebrate Fall at the Farmstand throughout October. Open every Saturday & Sunday 12pm-5pm! And yes, you can still pick strawberries too (at least this weekend while
Weekend update: the Farmstand will be OPEN Saturday 9/27 but CLOSED 9/28, for a private event with @kitchentableadvisors. There are fewer strawberries in the field, but plenty to pick if you’re up for a treasure hunt. We’ll be back as usu
We are just starting to sense a seasonal shift here at the farm, but it’s still all hands on deck and full speed ahead getting the bounty out of the fields. What started as a morning sorting and packing tomatoes turned into an afternoon cleanin
Happy heatwave! We’ll see you at all of our regular markets this weekend. Or, consider escaping the urban heat with a visit to our Farmstand on the coast, open Saturday and Sunday noon-5pm. Strawberries are still ripe for the picking, and the b
Wednesday afternoon field walk 🌳 checking on peppers and melons (watermelons were an experiment, results TBD!) in the far field, early girls, and new dahlia varieties! It’s that time of year when we are totally overwhelmed by produce, the work
Our San Gregorio ranch from above ☁️ Beat the inland heat by visiting us at the Farmstand this weekend for strawberry U-pick! Our Albion strawberries are incredibly sweet and abundant right now. We’ll also be at all of our regular markets with