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Guess what we started making beds for today?
Friday’s golden hour on the San Gregorio ranch. See you at markets and the Farmstand this weekend!
Our celery is delicious in soups and stews, but consider whipping up a raw celery salad if you’re craving crunch. This creation had thinly sliced celery, parsley, apples, toasted walnuts, shaved sheep’s milk cheese, and a simple maple vin
Yawn! Farm dog Bowie could use some rest after a busy season of burying tomatoes, chasing elusive critters, and begging for fresh tortillas at lunch. Our team is wrapping up summer projects and settling in for the slow season at the farm. We will r

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Got our first little hint of rain last night and we’re ushering in the cold, wet season with our dried bouquets - find these at our markets for the next few months!
October has seen us working hard in a heat wave, filling box trucks with wholesale orders and market treasures, making wreaths and dried bouquets, and now soaking in the last phase of our fresh flower season in (finally) crisper fall weather.
This year’s wreath and dried bouquet season has begun! Here’s a glimpse of some of our first of the year. These wreaths are available in a few ways: 🌟 at the Blue House Farmstand in San Gregorio, CA - we’ll have a selection avail
Happy September!! We’re smack in the middle of our busiest time of year and every single person on this farm is working their hardest right now. The days feel jam-packed and the results are satisfying and beautiful! Wishing everyone who helps