Organic Peruano Beans
1 pound of certified organic heirloom Peruano beans grown on our farm in San Gregorio, CA. The Peruano bean was bred in Mayocoba, Sinaloa, and grew widely popular in Mexico, where it remains a mainstay. Deliciously creamy and perfect for making rich refried beans.
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Mild, tender, and super creamy.
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BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.