Organic Anazape Beans
1 pound of certified organic heirloom Anazape beans grown on our farm in San Gregorio, CA. The Anazape bean is an extremely rare and somewhat accidental cross between the Anasazi bean and the Rio Zape bean.
-
Sweet and mild. Stay firm through long, slow cooking.
-
BASIC DRY BEAN COOKING INSTRUCTIONS
Rinse beans and check for debris. In a large pot, cook aromatic vegetables of your choice (onions, garlic, celery, leeks, carrots, etc.) in olive oil. Add the beans and enough water to cover by a few inches. Bring to a full boil for 10 minutes, then reduce to a gentle simmer. Gently cook until soft but not falling apart. Cooking time depends on the bean, typically 1 to 3 hours. Salt when the beans start to soften. Pre-soaking the beans for 2 to 6 hours will reduce the cooking time. Enjoy! -
We ship out orders every Friday! Orders placed after 9 a.m. on Friday will ship the following Friday.